No-Bake Red Dragon Fruit Yogurt Mousse Cakes
From the MolalaCook kitchen · 烘焙手記
No-Bake Red Dragon Fruit Yogurt Mousse Cakes
免焗紅心火龍果乳酪慕絲
Red-fleshed dragon fruit gives these moulded yogurt mousse cakes their vivid colour.
▶ Watch the recipe
Before you begin
Freeze the mousse until solid for a clean release, then thaw in the fridge before serving. The moulded pattern is sharpest if the cakes are frozen solid before you peel the silicone away.
Method 做法
Prepare the juice and gelatine
Blend or crush red dragon fruit and strain it. Weigh out 150 g juice and combine with the yogurt. Meanwhile soak the gelatine sheets in cold water for about 10 minutes.
See this stage at 0:58 →
Make the mousse
Work the softened cream cheese until smooth, then mix in the sugar. Stir in the dragon fruit yogurt in portions, followed by the cream. Squeeze the water from the gelatine. Dissolve it gently and mix it through the mousse without leaving any strands.
See this stage at 2:21 →
Fill and freeze
Transfer to a pouring jug, fill the moulds carefully and cover. Freeze for at least six hours, until the mousse is solid through the centre.
See this stage at 3:43 →
Unmould and thaw
Release the cakes while still frozen. Transfer to the refrigerator at about 4°C (39°F) and allow roughly one to two hours to thaw for the small portions shown. Serve chilled.
Watch & bake along
No-Bake Red Dragon Fruit Yogurt Mousse Cakes
✦Should I weigh the whole fruit or the strained juice?+
Tools for this recipe
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
For straining dragon fruit juice before mixing the mousse.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
12" Disposable Piping Bags (50 pcs) · 50 pcs
Fill a piping bag and snip the opening to suit the batter or filling.
