Three Iced Café Drinks: Osmanthus Americano, Strawberry Latte and Matcha Cream Coffee
From the MolalaCook kitchen · 烘焙手記
Three Iced Café Drinks: Osmanthus Americano, Strawberry Latte and Matcha Cream Coffee
自家咖啡店三款凍飲
Choose a floral osmanthus Americano, a strawberry milk latte or a coffee topped with matcha cream.
▶ Watch the recipe
Before you begin
Each drink starts with one 30 ml espresso and has its own ingredient list. For visible layers, pour slowly over the ice. Stir through the strawberry jam or floral syrup when you are ready to drink.
Method 做法
Osmanthus Americano
Make the espresso. Spoon the osmanthus syrup and sweet fermented rice into a glass, add the water and ice and pour in the espresso. Scatter a little edible osmanthus on top. Stir before drinking so the syrup does not remain at the bottom.
See this stage at 0:52 →
Strawberry milk latte
Spoon jam into a glass, spreading a little on the inside if you want visible strawberry streaks. Add ice and milk. Pour the espresso gently on top and stir the fruit into the drink just before serving.
See this stage at 2:05 →
Matcha cream coffee
Mix the matcha and sugar with the hot water until smooth. Cool the matcha before combining it with the whipping cream and whipping until pourable. Put ice, milk and espresso in a glass and finish with a layer of matcha cream.
See this stage at 3:44 →
Watch & bake along
Three Iced Café Drinks: Osmanthus Americano, Strawberry Latte and Matcha Cream Coffee
✦Should I combine all the ingredients listed?+
Tools for this recipe
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
Openable Reusable Silicone Straws
Stir the layers together and sip the finished iced drink.
Mini Stainless Steel Whisk
For mixing the matcha and whipping the small portion of cream.
