Two-Ingredient Hot Chocolate with Real Chocolate
From the MolalaCook kitchen · 烘焙手記
Two-Ingredient Hot Chocolate with Real Chocolate
雙材料熱朱古力
Melt 65 g chopped chocolate into 200 ml milk for a small, rich cup of hot chocolate.
▶ Watch the recipe
Ingredients2
ServeHot
RecipeChocolate Drinks
Ingredients3 listed
Video length3:28
Before you begin
Finish with the marshmallows shown in the video if you like. Taste before adding anything sweet: the chocolate itself supplies the sweetness in this two-ingredient base.
Method 做法
01
Chop the chocolate
Cut the chocolate into small, fairly even pieces so it melts at the same rate.
See this stage at 0:35 →
02
Warm and stir
Pour the milk into a small saucepan and warm it gently. Add the chopped chocolate and stir, sweeping the bottom of the pan, until completely melted and the drink looks even and glossy.
See this stage at 1:43 →
03
Serve warm
Pour into a heatproof cup and serve immediately. For the finish shown, float marshmallows on top.
See this stage at 2:34 →
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Two-Ingredient Hot Chocolate with Real Chocolate
✦How finely should I chop the chocolate?+
Chopping the chocolate is worth the extra moment. Large pieces can stick to the pan while you wait for them to melt.
Tools for this recipe
From the bake shop
Black & White Ceramic Milk Tea Cup with Lid (350 ml)
For serving the hot chocolate.
From the bake shop
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
From the bake shop
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
From the bake shop
