No. 013
cake
6-Inch Polish Cream Puff Cake (Karpatka)
Two craggy rounds of choux enclose a thick layer of custard lightened with whipped cream. Chill this 6-inch Karpatka at least four hours before...
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cake
No. 013
No. 014
Brownies
Molten Cocoa Brownie Loaf with Brown Butter
A small 13.5 × 7 cm loaf tin gives this flourless cocoa brownie a dark crust and a spoon-soft centre. Brown butter and white...
No. 015
cake
6-Inch Matcha Basque Cheesecake with a Soft Centre
This flourless Basque cheesecake gets its deep green colour from 23 g of matcha and its soft centre from a short, hot bake. Chill...
No. 016
cake
6-Inch Japanese Chocolate Soufflé Cheesecake
This chocolate cotton cheesecake uses three eggs, a softly whipped meringue and a water bath. Baked in a tall 6-inch tin, it is particularly...
No. 017
cake
Honey Cheese Chiffon Cake with a Molten Topping
Bake a 6-inch cheese chiffon, then return it to the oven with a honey cheese topping. Served warm, the browned top opens to a...
No. 018
cake
Basque Cheesecake with a Soft, Flowing Centre
Bake this cream cheese batter at high heat for a dark amber top and a soft middle. The video shows how even a single...
No. 019
cake
Purple Sweet Potato Rose Crêpe Cake
Turn purple sweet potato crêpes into a single rose by rolling the centre and wrapping the remaining crêpes around it. Cream cheese whipped cream...
No. 020
cake
Strawberry Heart Swiss Roll with White Chocolate Cream
Pipe little red hearts directly onto the liner of a 28 cm sponge sheet. Wrap the patterned cake around strawberry and white chocolate cream...
No. 021
cake
Striped Matcha and Red Velvet Christmas Swiss Roll
Pipe alternating stripes of green tea and red velvet batter to decorate the sponge itself. Both colours share one meringue, and the baked roll...
No. 022
cake
6-Inch Rice Flour Chiffon Cake
Fine rice flour gives this tall chiffon cake a delicate crumb. The video adapts a Kyoto bakery’s seven-inch cake for a six-inch tube pan,...
No. 023
Brownies
Mini Dark Chocolate Brownie Cakes
Individual cups give these dark chocolate brownie cakes their own crisp edges and soft centres. Melt 70% chocolate with butter, mix the batter and...
No. 024
cake
No-Bake Red Dragon Fruit Yogurt Mousse Cakes
Red-fleshed dragon fruit gives these moulded yogurt mousse cakes their vivid colour. Freeze the mousse until solid for a clean release, then thaw in...