No. 025
cake
No-Bake Biscoff and Yogurt Custard Cake
Make a six-inch cake with a Biscoff crumb shell and a cooked milk-and-yogurt custard. Whipped butter gives the filling enough body to cut after...
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76 Recipes & guidesCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake
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cake
No. 025
No. 026
cake
How to Make No.1 Yuzu Honey Cheesecake
A smooth baked cheesecake balancing fragrant yuzu, honey and gentle citrus acidity.
No. 027
cake
One Bite Of Polish Cake, Like Eating Ice Cream Puffs
Light choux-style cake filled with smooth custard cream — crisp, airy and best served chilled.
No. 028
brownie
How to Make a Prefect Brownies
Rich dark-chocolate brownies with a shiny top, crisp edges and a soft centre.
No. 029
cake
Moist Meiji Chocolate Cake: The Ultimate Recipe for Chocoholics
A small, soft chocolate sponge finished with a glossy layer of Meiji dark chocolate.
No. 030
cake
Light Japanese-Style Yogurt Soufflé Cake
Plain yogurt gives this 6-inch water-bath cake a gentle tang. Three whipped egg whites lift the sponge, and two oven temperatures help it cook...
No. 031
cake
Six-Inch Roasted Pumpkin Chiffon Cake
Roast small sweet pumpkin until it mashes easily, then fold it into a light three-egg chiffon. This recipe fills a 6-inch round pan about...
No. 032
cake
One-Egg Banana Walnut Pound Cake
Bake a moist banana walnut loaf in an 18 cm tin with just one egg. A split banana on top caramelises as it bakes...
No. 033
cake
Taiwanese-Style Boston Cream Pie with Whipped Cream
This bakery-style Boston pie is a domed chiffon sandwich filled with sweet whipped cream. Chill the 6-inch cake so the cream slices neatly and...
No. 034
cake
White Coconut Angel Swiss Roll
Five egg whites make a pale, flexible coconut sponge for this 28 cm Swiss roll. Fill with coconut cream and finish the outside with...
No. 035
cake
Dark Chocolate Kugelhopf-Shaped Cake with Ganache
Bake a meringue-lightened dark chocolate cake in a fluted ring mould, then drape it with chocolate ganache. The glaze runs down the ridges while...
No. 036
cake
Japanese Whipped Cream Sponge Cake Sandwiches
Bake one 28 cm square sponge sheet, cut it in half and sandwich it with whipped cream. The flat layers give you neat triangles...