Mini Spatula Multi-Purpose Silicone , For Jam, Can, Bottle Bottom

1. Avoid direct contact with open flames; silicone withstands temperatures up to 230°C but prolonged exposure may damage the kitchenware.
2. Avoid using abrasive materials such as steel wool to prevent scratches.
3. Soak new products in salt water for 5 minutes to remove any odors.
4. Boil the silicone kitchenware in water for 1 minute before first use to sterilize.
5. Silicone has a high static charge and can attract dust, so keep it away from dusty areas.

-Material: ABS + Silicone
-Product weight: 32.9g