
Description
Six high-borosilicate glass cups for smooth puddings, mousse, yoghurt, steamed egg and small desserts. Silicone lids make them convenient for chilling, storing and serving.
- Set of 6 glass cups with lids
- 100 ml working capacity; 150 ml maximum capacity
- Use a water bath for oven baking
The Details
Material: High-borosilicate glass with silicone lids
Cup size: Mouth 7.7 cm × base 5.1 cm × height 6.2 cm
Lid diameter: 8.2 cm
Capacity: 100 ml working capacity; 150 ml maximum
Temperature range: -20°C to 400°C
Cup size: Mouth 7.7 cm × base 5.1 cm × height 6.2 cm
Lid diameter: 8.2 cm
Capacity: 100 ml working capacity; 150 ml maximum
Temperature range: -20°C to 400°C
MaterialHigh-borosilicate glass with silicone lids
DimensionsCup: mouth 7.7 cm × base 5.1 cm × height 6.2 cm; lid diameter 8.2 cm
What’s Included6 glass pudding cups with silicone lids
Use & Care
Do not bake the cups empty; use a water bath with water reaching about one-third of the cup height. Avoid sudden temperature changes and let hot cups cool naturally before placing them on a cold surface.
Molala’s Note
Glass cups help my puddings set with a smooth finish, and the clear sides make every layer easy to see.
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