チョコレート溶かし用二重湯煎ステンレスポット 耐熱ハンドル 400ml 600ml

Specification: 400ml
Material: 304 Stainless Steel
Usage: Melting chocolate/butter/hot milk

1. Boil stainless steel utensils in hot water to disinfect before use.
2. Avoid dropping or hitting stainless steel products to prevent deformation and damage.
3. Do not let stainless steel utensils come into contact with salty or acidic substances to prevent rusting.
4. Use a diluted vinegar solution to soak and clean any rust spots inside the utensils.
5. Clean stainless steel utensils with a soft cloth and mild detergent. Do not use bleach, metal scrubbers, or chemical cloths.
6. Clean and dry stainless steel utensils thoroughly after use to prevent odor and stains.
7. Do not touch hot stainless steel utensils directly to avoid burns.

I use a lot for melting chocolate and butter.

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