From the MolalaCook kitchen · 烘焙手記

3 Easy Steps to Create Dalgona Candy From Squid Game

Name: 3 Easy Steps to Create Dalgona Candy From Squid Game
Yield: 1 batch
Ingredients: Sugar (20g) ( 1 tablespoon + 1 teaspoon); Water (a little); Baking Soda (a pinch)

Make Dalgona candy at home in 3 easy steps! With just sugar, baking soda, and simple tools, create this iconic Korean treat in minutes.

Watch the video

Active prep20 min

Rest & chillAs needed

BakeSee method

Makes1 batch

DifficultyEasy

Method 做法

Melt the sugar

Heat 20g sugar with a little water in a non-stick pan or ladle until melted and golden, about 160–170°C / 320–338°F.

Add baking soda

Remove from the heat and stir in a small pinch of baking soda until the mixture foams and turns light brown.

Aerated golden dalgona mixture in the pan

Pour and flatten

Pour onto a non-stick surface. Wait about 10 seconds, then flatten gently.

Stamp the candy

Press a cookie cutter gently into the warm, flattened candy to mark the shape.

Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools

Tools used in this recipe

Reusable Non-Stick Baking Liners, alternate view 2

Watch & bake along

Follow along as MolalaCook makes 3 Easy Steps to Create Dalgona Candy From Squid Game step by step.

Bake · Share · Smile

✦Baker’s notes · 烘焙提示

Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.

▣Storage · 保存方法

Cool completely before storing in an airtight container. For the best texture, serve within the time recommended in the original recipe.

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3 Easy Steps to Create Dalgona Candy From Squid Game