From the MolalaCook kitchen · 烘焙手記
Basque Burnt Cheesecake Toast Recipe
Have you ever imagined combining the creamy goodness of a cheesecake with the comforting crunch of toast? Basque Burnt Cheesecake Toast is exactly that dream come true!
Method 做法
Preheat the oven
Preheat your oven to 230°C (446°F) . This high heat is key to achieving the “burnt” top and creamy center.
Prepare the bread base
Take your 4 cm-thick bread slice and gently flatten the center of the bread to create a shallow well, while keeping the crust edges uncompressed. You can do this by pressing down the middle with your fingers or the bottom of a glass.
Make the cheesecake filling
In a mixing bowl, combine the softened cream cheese and sugar. Use a spoon or whisk to beat them together until smooth (no big lumps of cream cheese should remain).
Fill the bread
Place the flattened bread slice on a baking sheet (you can line it with parchment or foil for easy cleanup). Carefully pour or spoon the cheesecake batter into the well you created in the bread.
Bake
Put the baking sheet with the filled toast into the preheated oven. Bake at 230°C (446°F) for about 13–14 minutes , or until the top of the cheesecake filling is deeply browned (even blackened in spots) and the edges of the bread are toasted.
Cool slightly and enjoy
Remove the Basque cheesecake toast from the oven. Let it cool on the tray for about 2–3 minutes (it will be very hot and the filling will continue to set a bit during this time).
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