In a saucepan, melt the unsalted butter over low heat until it reaches a caramel color. Be careful not to add any water as it may affect the consistency. Allow the butter to cool slightly before adding it to the chocolate. Adding the melted butter at the right temperature prevents the chocolate from separating. In a separate bowl, break the dark chocolate into small pieces and sieve in the melted butter. Stir until the chocolate is completely melted. If needed, you can heat the mixture over a water bath or microwave it in 10-second intervals until fully melted.

Add the room temperature eggs to the melted chocolate and whisk until well combined. Then, add the salt and brown sugar for a caramelized taste. If you don't have brown sugar, regular granulated sugar will work as well. Whisk the mixture until evenly combined. It's worth noting that this recipe already has reduced sugar, so it is not recommended to further decrease the amount. The sugar crystals on the surface give the brownies a shiny appearance. Next, add the drip bag coffee for an extra flavor punch and stir to incorporate.

Sieve in the cake flour and unsweetened cocoa powder. Gently fold the dry ingredients into the mixture, being careful not to overmix. Stir until there are no more dry flour or cocoa powder visible. Overmixing can result in a denser texture, so it's important to stop once all the dry ingredients are incorporated.

Pour the batter into the non-greased brownie pan. The mold we used has 18 separate compartments, making it perfect for creating different flavors at once. You can find this convenient brownie mold on our website, molalacook.com. Feel free to sprinkle your favorite toppings on the surface of the batter. We recommend nuts or cookies, as they are less likely to burn during baking. Preheat your oven to 180°C/ 356°F and bake the brownies for 18-20 minutes. The baking time may vary, so keep an eye on the brownies to ensure they are cooked to your liking.

Once the brownies are baked, remove them from the oven and let them cool in the mold. The brownies can easily be removed by lifting the middle separator and placing it on a cup. The separate compartments of the mold ensure that the brownies have a crispy edge, while the center remains soft and moist. Enjoy the delectable taste of these caramelized brownies with a hint of coffee flavor. They are truly a treat for your taste buds!

If you're a chocolate lover, nothing beats sinking your teeth into a rich and fudgy chocolate brownie. Whether you're planning a special occasion or simply indulging in a delightful treat, mastering the art of baking the perfect chocolate brownie is essential. By following these 10 simple tips, you'll be well on your way to creating a decadent and irresistible brownie cake that will leave everyone wanting more.

To make an outstanding chocolate brownie, start with high-quality ingredients. Choose premium dark chocolate, unsweetened cocoa powder, and fresh unsalted butter for the ultimate flavor and texture.

Opt for a bar of dark chocolate with at least 70% cocoa content. This will ensure a deep, intense chocolate flavor in your brownies. Avoid using milk chocolate as it tends to be overly sweet and lacks the desired richness.

Finding the right balance of sweetness is crucial for a perfect brownie. Experiment with different sugar quantities according to your preference, but be careful not to add too much as it can overpower the chocolate taste.

Enhance the texture and flavor of your brownies by adding chopped nuts, such as walnuts or pecans, or even chocolate chips. These delightful add-ins will bring an extra dimension to your brownie recipe.

A fudgy brownie is highly sought after, so make sure not to overbake your brownies. Start checking for doneness a few minutes before the recommended baking time by inserting a toothpick into the center. If it comes out with a few moist crumbs, your brownies are perfect.

Resist the temptation to dive right into your freshly baked brownies! Allowing them to cool in the pan for at least 10 minutes will ensure they firm up and hold their shape while still retaining a moist and tender texture.

Once you've mastered the basic chocolate brownie recipe, don't be afraid to explore variations. Add a hint of espresso for an intense flavor, incorporate a swirl of salted caramel for a delightful contrast, or sprinkle sea salt on top for a salty-sweet combination.