Cold Brew Coffee with Milk and Ice
From the MolalaCook kitchen · 烘焙手記
Cold Brew Coffee with Milk and Ice
冷萃鮮奶咖啡
Steep 30 g ground coffee in 300 ml cold water for 12–18 hours, then filter.
▶ Watch the recipe
Brew12–18 hr
ServeOver ice
RecipeCoffee
Ingredients4 listed
Video length2:48
Before you begin
Serve the chilled coffee over ice with a measured splash of milk. Let the liquid drip through the filter. Pressing the grounds can push fine sediment into the glass.
Method 做法
01
Combine grounds and water
Put the ground coffee in a clean jar. Add the cold water and stir well enough to wet all the grounds, including the dry patches on the surface.
See this stage at 0:42 →
02
Steep cold
Cover the jar and refrigerate for about 12–18 hours. The grounds stay in contact with the water during this long steep.
See this stage at 1:10 →
03
Filter and serve
Set a coffee filter over a clean container. Pour the cold coffee through and allow it to drain. Add ice to a serving glass, pour in the filtered coffee and finish with the milk.
See this stage at 1:51 →
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Cold Brew Coffee with Milk and Ice
✦When should I start the cold brew?+
Make the brew the evening before serving. Taste after filtering, then decide how much milk you prefer instead of thinning the whole jar.
Tools for this recipe
From the bake shop
Hong Kong Stainless Steel Milk Tea Cup
For serving the finished iced coffee.
From the bake shop
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
From the bake shop
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
From the bake shop
