Three-Minute V60 Pour-Over Coffee, 15 g to 225 g
From the MolalaCook kitchen · 烘焙手記
Three-Minute V60 Pour-Over Coffee, 15 g to 225 g
三分鐘手沖咖啡
Brew a small V60 pour-over with 15 g coffee and 225 g water.
▶ Watch the recipe
Before you begin
This pulse-pour method uses short pauses, letting the coffee bed drain between additions. Use the three minutes as a guide; your grind and pouring speed affect how quickly the bed drains.
Method 做法
Prepare the filter and coffee
Fold and seat a V60 paper filter in the dripper over a cup or server. Rinse it with hot water and discard the rinse water. Grind 15 g coffee for pour-over, add it to the filter and level the bed.
See this stage at 0:39 →
Wet the grounds
Place the dripper and server on a scale and tare. Start the timer. Pour a little of the measured hot water over the grounds so all the coffee is wet, keeping the stream inside the edge of the filter.
See this stage at 1:53 →
Pulse-pour to 225 g
Continue pouring in small rounds, pausing briefly between pours so the water level drops. Aim the stream over the coffee rather than down the bare paper. Stop when the scale reaches 225 g and let the bed drain, aiming for a total brew around three minutes.
See this stage at 3:07 →
Serve
Remove the dripper, gently swirl the brewed coffee in the server and pour while hot.
Watch & bake along
Three-Minute V60 Pour-Over Coffee, 15 g to 225 g
✦Does rinse water count towards the brew ratio?+
Tools for this recipe
Vintage Rooster Tea & Coffee Cups
Use as the serving cup for the finished coffee.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
Christmas Tree Silicone Trivets
Set the hot pan or kettle on a heat-safe trivet between steps.
