Soft Butter Scrambled Eggs for One
From the MolalaCook kitchen · 烘焙手記
Soft Butter Scrambled Eggs for One
一人份牛油炒蛋
Two eggs, butter and a few slow pushes of a spatula make soft, distinct curds.
▶ Watch the recipe
PanMedium heat
SeasonAfter cooking
RecipeBreakfast
Ingredients3 listed
Video length2:42
Before you begin
Season on the plate so the egg mixture goes straight into the pan.
Method 做法
01
Beat the eggs
Crack the eggs into a bowl and beat until yolks and whites come together. For this version the eggs go into the pan without milk or salt.
02
Form the curds
Melt a little butter in a frying pan over medium heat. Pour in the eggs. As the edges start to set, push them gently toward the middle with a spatula so the uncooked egg flows onto the exposed pan.
See this stage at 1:20 →
03
Finish and serve
Repeat in slow strokes until the eggs form soft curds and no liquid egg remains. Transfer straight to a plate and add salt and pepper to taste.
See this stage at 1:34 →
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Soft Butter Scrambled Eggs for One
✦How can I make larger, soft curds?+
A sweeping push makes larger curds than stirring rapidly. Keep the serving plate nearby so the eggs do not continue cooking in the hot pan.
Tools for this recipe
From the bake shop
Mini Silicone Spatula
Use the narrow spatula to scrape down the sides and transfer a small portion neatly.
From the bake shop
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
From the bake shop
Peony Rooster Bowl
Use the rooster bowl to serve the finished dish.
From the bake shop
