No. 01
cake
Double Chocolate Chiffon Cake
A light, moist double chocolate chiffon made with cocoa powder and 66% dark chocolate, using Japanese pastry chef Rumi Kojima’s precise folding method.
MolalaCook recipe counter · 食譜部
Recipes From the MolalaCook Kitchen
MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
Explore all recipes ↓
Recipe
tested
tested
MolalaCook recipe counter
76 Recipes & guidesCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake
Newest videos first · 最新影片優先
cake
No. 01
No. 02
Brownies
Gluten-Free Almond Flour Brownies with Brown Butter and Pecans
These gluten-free almond flour brownies get their hazelnut aroma from browned butter and their soft centre from melted dark chocolate. Pecans add a little...
No. 03
cake
Mini Matcha Chiffon Cakes with a Soft Matcha Custard Centre
Break open one of these paper-cup chiffon cakes and you’ll find matcha custard lightened with whipped cream. Matcha goes into both the sponge and...
No. 04
cake
Chocolate Brownie Pound Cake with a Soft Centre
This small chocolate loaf slices like pound cake but stays moist in the middle. A little warm milk melts the dark chocolate before it...
No. 05
cake
Crispy Korean Butter Mochi Cakes with a Chewy Centre
The shell-shaped edges of these butter mochi bake up crisp while the middle stays springy. Glutinous rice flour and tapioca starch give the batter...
No. 06
cake
Easy No Cream Cheese Soufflé Cheesecake
A light Japanese-style cheesecake made with cheddar and Brie instead of cream cheese.
No. 07
airy matcha cake
Matcha Chiffon Cake (6-Inch, Soft and Deep Green)
Make a soft 6-inch matcha chiffon cake with a deep green crumb. Learn the oil-first matcha method, low-temperature bake and collapse fixes.
No. 08
Basque
Double Chocolate Basque Cheesecake (Molten Centre)
Bake a 6-inch double chocolate Basque cheesecake with a caramelised top, creamy centre and ganache. No crust and no water bath.
No. 09
Brownies
Cakey Dark Chocolate Brownies with a Crackly Top
Whip the eggs and two sugars to give these 6-inch brownies a soft, cake-like centre. Melted 70% chocolate and cocoa give a dark crumb...
No. 010
cake
Crème Brûlée Basque Cheesecake with a Soft Centre
Bake a Basque cheesecake until the edges are deep amber and the middle still wobbles. Chill, slice and torch the sugar on the cut...
No. 011
cake
Maple Syrup Madeleines with Browned Shell Edges
These maple madeleines start with one bowl of batter. Chill it in the piping bag, then bake in buttered shell moulds at two temperatures...
No. 012
cake
The Best Japanese Hot Cross Souffle Cheesecake
A light Japanese cotton cheesecake with a scored cross top and soft, creamy crumb.