Taiwanese Pineapple and Passion Fruit Green Tea
From the MolalaCook kitchen · 烘焙手記
Taiwanese Pineapple and Passion Fruit Green Tea
台式菠蘿百香果綠茶
Pineapple jam sweetens this fruit tea, with fresh apple, orange, lemon and passion fruit for texture and tartness.
▶ Watch the recipe
Before you begin
Start with a small measure of strong green tea so the ice does not dilute it too far. Pineapple jam is the sweetener. Taste after stirring it through before adding anything sweeter.
Method 做法
Brew the tea
Steep the green tea bag in the hot water until fragrant, then remove the bag and allow the tea to cool. Stir in the pineapple jam until it loosens into the tea.
See this stage at 1:15 →
Prepare the fruit
Wash the apple, orange and lemon. Cut the apple into small pieces and slice the citrus, removing seeds. Halve the passion fruit and scoop out its pulp.
See this stage at 2:10 →
Assemble and chill
Place the jam-sweetened tea, ice and a selection of the cut fruit in a roomy jar or glasses. Add passion fruit pulp and stir. Let the juices mingle briefly, then taste and add more lemon or fruit as you prefer.
See this stage at 3:04 →
Watch & bake along
Taiwanese Pineapple and Passion Fruit Green Tea
✦Do I add the whole fruit batch to one drink?+
Tools for this recipe
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
