Iced Matcha Latte with Simple Syrup
From the MolalaCook kitchen · 烘焙手記
Iced Matcha Latte with Simple Syrup
凍抹茶鮮奶
Four grams of matcha give this iced latte its vivid green layer.
▶ Watch the recipe
Matcha6 g
ServeIced
RecipeTea Drinks
Ingredients6 listed
Video length4:00
Before you begin
Dissolve the sugar separately, whisk the tea with hot water and pour it over cold milk and ice. Keep the prepared milk cold so the ice melts slowly as you pour the matcha.
Method 做法
01
Make the syrup
Dissolve 6 g sugar in 10 ml hot water, stirring until clear. Let cool while you prepare the tea.
02
Whisk the matcha
Sift the powder to remove lumps. Add the separate 40 ml hot water and whisk until evenly green, with no dry pockets around the rim.
See this stage at 2:39 →
03
Layer the latte
Add syrup, ice and cold milk to a tall glass, leaving room at the top. Pour the whisked matcha gently over the ice. Stir the layers together to drink.
See this stage at 3:29 →
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Iced Matcha Latte with Simple Syrup
✦Why are there two measures of water?+
The recipe uses two separate measures of water. Adding all of it to the tea would leave none for dissolving the sugar.
Tools for this recipe
From the bake shop
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
From the bake shop
Mini Stainless Steel Whisk
For whisking the small portion of matcha smooth.
From the bake shop
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
From the bake shop
