Cinnamon Raisin Bread Pudding with Baguette
From the MolalaCook kitchen · 烘焙手記
Cinnamon Raisin Bread Pudding with Baguette
肉桂提子法包布甸
Turn three slices of baguette into a small bread pudding with cinnamon and raisins.
▶ Watch the recipe
BreadBaguette
Bake180°C · 30 min
RecipePuddings
Ingredients8 listed
Video length5:06
Before you begin
A 15-minute soak lets the milk custard reach the middle before the top browns.
Method 做法
01
Prepare the bread
Lightly butter the dish and cut the baguette slices into bite-size pieces. Arrange the pieces in the baking dish with some uneven edges pointing up.
See this stage at 1:17 →
02
Mix and soak
Whisk the egg, sugar and milk together until smooth. Add the cinnamon and pour over the bread. Leave for about 15 minutes, pressing any dry pieces gently into the liquid.
See this stage at 2:57 →
03
Top and bake
Scatter the raisins over and between the bread pieces; add sliced almonds if desired. Bake in a preheated oven at 180°C (356°F) for about 30 minutes. Look for a set centre and browned tips on the bread. Serve warm.
See this stage at 4:27 →
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Cinnamon Raisin Bread Pudding with Baguette
✦How do I get a crisp top?+
Leave some corners above the custard for a crisp top while the lower pieces soften. A deeper dish can take longer than the shallow one in the video.
Tools for this recipe
From the bake shop
Ceramic Ramekin Soufflé Cup
Use an ovenproof ceramic ramekin for individual portions. Check the fill level and capacity before baking.
From the bake shop
Stainless Steel Balloon Whisk
Whisk the mixture evenly, reaching into the corners of the bowl.
From the bake shop
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
From the bake shop
