MolalaCook recipe counter · 食譜部

Recipes From the MolalaCook Kitchen

MolalaCook 精選烘焙食譜

Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.

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MolalaCook recipe counter

24 Original recipes

Creator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake

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Recipe Catalogue

Double chocolate chiffon cake sliced on a white plate

No. 01

Cake Recipe

Double Chocolate Chiffon Cake

A light, moist double chocolate chiffon made with cocoa powder and 66% dark chocolate, using Japanese pastry chef Rumi Kojima’s precise folding method.

No. 02

Cheesecake

Easy No Cream Cheese Soufflé Cheesecake

A light Japanese-style cheesecake made with cheddar and Brie instead of cream cheese.

Six-inch matcha chiffon cake with whipped cream topping

No. 03

airy matcha cake

Matcha Chiffon Cake (6-Inch, Soft and Deep Green)

Make a soft 6-inch matcha chiffon cake with a deep green crumb. Learn the oil-first matcha method, low-temperature bake and collapse fixes.

No. 04

Basque

Double Chocolate Basque Cheesecake (Molten Centre)

Bake a 6-inch double chocolate Basque cheesecake with a caramelised top, creamy centre and ganache. No crust and no water bath.

Baked Japanese soufflé pancake with a golden cross-cut top

No. 05

castella

Baked Japanese Soufflé Pancake Recipe (6-Inch Castella Pancake)

Bake one tall Japanese soufflé pancake in a 6-inch skillet or cake pan, with meringue, cross-cut and oven tips for a fluffy centre.

No. 06

bread

Hokkaido Milk Bread (Japanese Milk Bread)

When I first tasted Hokkaido milk bread at a small bakery, I fell in love with its pillow-soft texture and slightly sweet, milky flavor....

No. 07

Basque

Basque Burnt Cheesecake Toast Recipe

Have you ever imagined combining the creamy goodness of a cheesecake with the comforting crunch of toast? Basque Burnt Cheesecake Toast is exactly that...