Two-Ingredient Condensed Milk Chocolate Truffles
From the MolalaCook kitchen · 烘焙手記
Two-Ingredient Condensed Milk Chocolate Truffles
雙材料煉奶生朱古力
Turn sweetened condensed milk and cocoa into soft, fudgy chocolate squares.
▶ Watch the recipe
Before you begin
Chill the mixture for two to three hours before cutting and rounding the corners. Keep the slab cold for cutting, then shape a few pieces at a time.
Method 做法
Warm the condensed milk
Gently warm the condensed milk until fluid enough to stir easily. It does not need to boil.
See this stage at 0:23 →
Mix in three additions
Sift the cocoa into the condensed milk a third at a time. Stir each addition in before adding more. Scrape down the bowl as it thickens into a dense, uniform paste.
Chill until firm
Press into a lined square or rectangular container. Smooth the surface, cover and refrigerate for 2–3 hours, until firm enough to cut.
See this stage at 1:45 →
Shape the truffles
Lift the slab out and slice it into small squares. Roll the corners gently between your fingertips to round them off. Sift a little more cocoa over the top.
See this stage at 2:26 →
Watch & bake along
Two-Ingredient Condensed Milk Chocolate Truffles
✦How do I keep the cocoa mixture smooth?+
Tools for this recipe
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
For sifting the cocoa and dusting the finished truffles.
Handled Biscuit Cutter
Portion the dough with the straight edge or lift pieces from the work surface.
TIGERCROWN CakeLand Dough & Bowl Scraper
Use the curved edge to gather the mixture cleanly from the bowl.
