From the MolalaCook kitchen · 烘焙手記

Yuzu Honey Cheesecake

A smooth baked cheesecake balancing fragrant yuzu, honey and gentle citrus acidity.

Watch the video
How to Make No.1 Yuzu Honey Cheesecake – MolalaCook YouTube cover
Active prep20 min
Rest & chill2 hr
Bake60 min
Makes1 cheesecake
DifficultyIntermediate

Method 做法

01

Step 1

Start by melting the white chocolate with whipping cream either in a double boiler or microwave. Stir every ten seconds to avoid overheating.

White chocolate and cream in a glass jug
02

Step 2

In a separate bowl, mix softened cream cheese with honey yuzu and then add the melted white chocolate mixture. Stir until well combined.

Whisking yuzu and cream cheese together
03

Step 3

In another bowl, combine freshly squeezed lemon juice with whipping cream. Stir until thickened, and then incorporate sugar-free yogurt, beaten eggs, and sifted corn starch.

Pouring cream into the lemon juice
04

Step 4

Pour the batter into a 9-inch oval-shaped cheesecake mold or a 7-8 inch round cake mold.

Filling the oval cheesecake mould
05

Step 5

Preheat the oven to 180°C and bake for 25 minutes, then reduce the temperature to 150°C and bake for an additional 20 minutes.

Cheesecake baking in the oven
06

Step 6

Remove the cheesecake from the mold, slice, and serve.

Slicing the baked yuzu cheesecake
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools

Tools used in this recipe

Watch & bake along

Follow along as MolalaCook makes Yuzu Honey Cheesecake step by step.

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✦Baker’s notes · 烘焙提示
Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.
▣Storage · 保存方法
Cool completely, cover and refrigerate. Bring to the recommended serving temperature before enjoying.

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Comments 留言

Debby Schiller

Looks delicious- where do you get honey yuzu?

Recipe notebook · 食譜留言簿

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