Christmas Cup-Edge Cookie Cutters

Turn a mug of hot chocolate, milk or coffee into a Christmas treat with this four-design cup-edge cookie cutter and stamp set. Each shape cuts an outline and presses festive details into rolled dough, creating cookies designed to perch on the rim of a cup.

Four festive designs

• Reindeer: approximately 5.8 × 6.1 cm.
• Santa: approximately 5.8 × 4.6 cm.
• Stocking: approximately 5.4 × 5.7 cm.
• Sleigh: approximately 7 × 5.5 cm.

Measurements are approximate width × height for each design. Finished cookie size can vary with the dough and baking process.

Ideas for your Christmas baking

Use the embossed shapes for a hot-chocolate station, Christmas afternoon tea or a homemade cookie gift box. Leave the stamped detail plain or decorate cooled cookies with icing or chocolate.

How to get a clear impression

1. Roll a firm, chilled cookie dough to an even thickness. A recipe that spreads very little helps preserve the shape.
2. Lightly dust the cutter and stamp with flour, then cut and press the design into the dough.
3. Lift the pieces carefully, keeping the opening clear, and bake according to your recipe.
4. Let the cookies cool completely before decorating or placing them on a cup.

Check the fit first: cup rims vary in thickness, and dough can spread during baking. Bake one test cookie to check that it fits your chosen mug.

Material & care

Reusable plastic cutters and stamps. Hand wash with mild detergent and warm water; use a soft brush to clean the fine details, then dry thoroughly. Keep away from ovens, boiling water and direct heat.

Included: one set with four cutter-and-stamp designs. Cookies, mugs and other styling accessories shown in the photos are not included.