• 6" Japanese Cheesecake Pan
  • 6" Japanese Cheesecake Pan, alternate view 2
  • 6" Japanese Cheesecake Pan, alternate view 3
  • 6" Japanese Cheesecake Pan, alternate view 4
  • 6" Japanese Cheesecake Pan, alternate view 5
  • 6" Japanese Cheesecake Pan, alternate view 6
  • Japanese Cheesecake Mold
  • Japanese Cheesecake Mold
1 8
Counter no.428
MolalaCookCake Mold

6" Japanese Cheesecake Pan

6" Japanese Cheesecake Pan

HK$173.00 HKD
HK$204.00 HKD HK$173.00 HKD
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Size
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Description

A 6-inch carbon-steel pan for Japanese cheesecake, castella and other water-bath cakes. Its fixed base, rolled rim and non-stick coating support even baking and clean release.

The Details
Material: Carbon Steel
Use & Care
- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
Molala’s Note
I used 6 inch in my video.

Recommand for water bath cake: Cheesecake, Castella Cake
Material
Carbon Steel
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support

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