Fruit & Berry Silicone Mousse Moulds

Bring familiar fruit shapes to individual mousse desserts with apple, peach, strawberry and raspberry moulds. Choose a larger apple or peach for an individual serving, or use the smaller fruit designs for a selection of mini desserts.

Each option contains one silicone mould. The five designs on this page are sold separately, not as a set. Finished desserts, ingredients and decorations are not included.

Choose your design

The 15-cavity Mini Apple is smaller than the 8-cavity Apple. Peach and apple suit rounded mousse desserts, while strawberry and raspberry designs add a textured surface. Select by cavity size as well as shape; the number of cavities is the number of portions the mould can shape at once.

Measurements describe each cavity, not the whole tray. Two-number dimensions are shown as supplied and do not state capacity. The finished portion size depends on your recipe and fill level. Check the image for your chosen option before ordering.

How to use

1. Wash and dry the mould before first use, then place it on a flat, rigid tray before filling. Keep it on the tray when moving it.
2. Use a mousse recipe designed to set firmly in a mould. Fill carefully into the details and gently tap the tray to help release trapped air.
3. Chill or freeze for the time required by your recipe. If adding an insert, prepare it separately and leave space around it for the outer mousse.
4. Once fully firm, support the dessert and gently peel the silicone away. Finish with glaze or decoration as your recipe directs; the mould itself does not add colour or a coating.

Material and care

Made from flexible silicone. Hand wash with mild detergent, rinse and dry thoroughly before storing. Avoid knives, sharp utensils and direct flames. Follow the temperature limits supplied with your mould before using it with heat.

More mousse shapes

For other designs, explore Harvest Silicone Mousse Moulds & Inserts or Tropical Fruit & Citrus Silicone Mousse Moulds.