Description
DescriptionA 6-inch carbon-steel pan for Japanese cheesecake, castella and other water-bath cakes. Its fixed base, rolled rim and non-stick coating support even baking and clean release.
The Details
The Details
Material: Carbon Steel
MaterialCarbon Steel
Use & Care
Use & Care- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
Molala’s Note
Molala’s NoteI used 6 inch in my video.
Recommand for water bath cake: Cheesecake, Castella Cake
Recommand for water bath cake: Cheesecake, Castella Cake
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support
You May Also Like
Portuguese Egg Tart Molds
₩17,000 KRW
Mini Lava Chiffon Baking Cups (100 pcs)
₩17,000 KRW
Square Castella Cake Pan (6–8 in)
₩28,000 KRW
Non-Stick Swiss Roll Cake Pan (28 cm)
₩60,000 KRW
Removable-Bottom Chiffon Cake Pan
₩28,000 KRW
Hong Kong Milk Tea Cup & Saucer Set
₩32,000 KRW
Hong Kong Vintage Rooster Bowl
₩17,000 KRW
Glass Pudding Cups with Lids (Set of 6)
₩42,000 KRW
Hong Kong Stainless Steel Milk Tea Cup
₩32,000 KRW
Japanese Non-Stick Canelé Molds
₩32,000 KRW
Reusable Non-Stick Baking Liners
₩9,000 KRW
Japanese Cheesecake Molds & Liners
₩3,000 KRW