Taiwanese Pineapple Cake Molds & Press

₩21,000 KRW

~~₩28,000 KRW~~ ₩21,000 KRW

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Shape Rectangle shape 10 Molds + 1 Press Tool Pineapple shape 10 Molds + 1 Press Tool

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Description

Make Taiwanese pineapple cakes at home: little buttery pastries wrapped around a sweet pineapple filling, ready to share over tea or pack into a homemade gift box.

This set brings together 10 individual molds and 1 matching press. The open-bottom frames support the shape of each cake, while the flat press helps you spread the filled dough into the mold and level the top before baking. Having ten molds lets you prepare a small batch together.

Choose Rectangle for the familiar bakery-style shape, or Pineapple for a playful fruit-shaped outline. Each option includes ten molds of your selected shape and its matching press; the two shapes are sold separately.

Made for filled pastry dough. Place the molds on a lined baking tray, add your sealed dough portions and gently press them to fit. Remove the press before baking and follow your pineapple cake recipe for preparation, temperature and timing. The molds have no fixed base, so a baking tray is needed.

The pineapple-shaped press makes the outline and a flat surface. The green dough and dotted decoration shown in the photos are serving ideas that you add separately. Cakes, ingredients and the baking tray are not included.

The Details

Included: 10 individual molds + 1 matching press tool
Options: Rectangle or Pineapple; each set contains one shape only
Design: Reusable, open-bottom metal frames with a flat shaping press
Use with a lined baking tray (not included)
The press shapes and levels dough; it does not stamp the dotted decoration shown on the pineapple cake
Finished cakes, ingredients and serving props are not included

MaterialMetal molds and matching metal press

DimensionsRectangle: approx. 2 x 1.5 x 0.67 inches

Use & Care

Wash before first use. Hand wash with warm water, mild dish soap and a soft sponge, then dry thoroughly.
Place the open-bottom molds on a lined baking tray. Portion and seal your filled pastry dough before pressing it gently into the molds.
Remove the press before baking. Follow your recipe for greasing, baking temperature and timing; do not use the molds directly on a stovetop.
Use oven gloves to handle hot molds. Let the cakes cool enough to handle before gently releasing them.
Avoid abrasive scourers and sharp tools that may scratch the surfaces. Store dry.

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