Description
A compact carbon-steel pan for cookies, tray bakes and toaster-oven recipes. The non-stick surface and rolled edges support easy release, even heating and convenient everyday storage.
The Details
- Material: Carbon Steel
- 9.6 x 7 x 1 inch
- 175g
- 9.6 x 7 x 1 inch
- 175g
MaterialCarbon Steel
Use & Care
- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
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