Description
DescriptionA tall anodised-aluminium pan designed for chiffon, sponge and angel food cakes. The removable base makes it easier to release delicate cakes after they have cooled.
- Available in 4-inch, 6-inch and 8-inch options
- Extra-tall shape for a higher rise
- Suitable for cooling chiffon cakes upside down
The Details
The Details
Material: Anodised aluminium
Sizes: 4 in, 6 in or 8 in, depending on selected option
Design: Removable bottom
Sizes: 4 in, 6 in or 8 in, depending on selected option
Design: Removable bottom
MaterialAnodised aluminium
DimensionsAvailable in 4 in, 6 in and 8 in options
What’s Included1 chiffon cake pan in the selected size; the 6 in mold + tube option includes a centre tube
Use & Care
Use & CareHand wash with a soft cloth or plastic scraper and dry promptly. Avoid metal utensils, soaking and harsh cleaners. Leave the pan ungreased for chiffon and angel food cakes.
Molala’s Note
Molala’s NoteFor the best chiffon rise, cool the cake upside down before removing it from the pan.
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