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Baking Chiffon Cake Mold with Removable Bottom, 6-9inch Round, Anodized Aluminum

Baking Chiffon Cake Mold with Removable Bottom, 6-9inch Round, Anodized Aluminum

Regular price $17.99 USD
Regular price $20.00 USD Sale price $17.99 USD
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Color
  • 3-piece Cake Pan Set with 2-in-1 design
  • Ideal for angel food cakes and regular round chiffon cakes
  • Made with high quality, even-heating hard anodized aluminium
  • Matte surface facilitates cake climbing and helps create beautifully formed cakes
  • Ideal for baking dense, heavy cakes like cheesecake or carrot cake, light and airy layer cakes, as well as deep dish pizza, flan, and gelatin desserts.
    ***Due to the production process of the mold and friction during transportation, there may be some scratches inside and outside, but it does not affect internal use and is not a defect.***

The Details

- Material: Anodized Aluminum
- Brand: San Neng (Taiwan)

Use & Care

1. It is recommended to bake at a temperature below 250°C;
2. Do not use high-temperature steam cooking or cleaning;
3. Do not use sharp objects or strong acid and alkali cleaning agents to wipe;
4. Do not leave food in the mold for a long time.

Molala Words

-[Before use]: Please clean the mold and wipe it with a soft cloth before use;
-[After use]: Please use a soft cloth or soft plastic scraper to remove the residue and clean the mold.
-Do not soak for a long time to avoid affecting the service life.

Shipping

  • Free Worldwide Shipping orders over USD $60!
  • Orders typically ship within 1-3 business days. Standard shipping times vary based on location. Shipping Time.
  • 7 days return policy.
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Customer Reviews

Based on 2 reviews
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D
David Ng
Great Product

Purchased cake roll pan and chiffon cake mold. Both made in Japan and of high quality. Very minor issues - Free shipping is bit slow and shipping box was a bit beat up (NO damage) packing could be improved.

M
MyLien Hoang

I like this pan very much,
appreciate the groove design on the inside bottom edge to catch drips from the removable bottom.