Japanese Cheesecake Mold with Fixed Bottom, 6 inch Round, Non-Stick Carbon Steel Castella Cake
Japanese Cheesecake Mold with Fixed Bottom, 6 inch Round, Non-Stick Carbon Steel Castella Cake
- Our cake pan has thick rolled edges that prevent warping even at high temperatures, ensuring a long service life.
- Designed with a safe, non-stick, scratch-resistant coating, your food will easily slide out.
- The carbon steel material of this baking bowl is sturdy and perfect for DIY cake making to improve your skills.
- The Multi-use Baking Mold, made of high-quality carbon steel, has a long service life and allows you to bake professional-looking cakes at home.
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Molala Words
Molala Words
I used 6 inch in my video.
Recommand for water bath cake: Cheesecake, Castella Cake
The Details
The Details
Material: Carbon Steel
Use & Care
Use & Care
- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
Shipping
Shipping
- Free Worldwide Shipping orders over USD $60!
- For US shipping time around 7-15 days. shipping time
- 7 days return policy.
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