From the MolalaCook kitchen · 烘焙手記

Sakura Chocolate Snowy Mooncakes

Soft marbled snow-skin mooncakes filled with cream cheese and chocolate chips.

Watch the video
Snowy Mooncakes
Active prep45 min
Rest & chill2 hr
Bake20 min steam
MakesAbout 12
DifficultyIntermediate

Method 做法

01

Step 1

In a bowl, combine glutinous rice flour, rice flour, wheat starch, caster sugar, and milk. Stir until well combined.

02

Step 2

Sift the remaining batter into another bowl. Cover with plastic wrap and make small holes using a toothpick.

03

Step 3

Pour the remaining corn oil into the sakura dough. Repeat the folding and stretching process to incorporate the oil.

04

Step 4

Prepare the filling by combining cream cheese, caster sugar, and chocolate chips in a bowl. Mix until smooth.

05

Step 5

Flatten each portion of the dough and place the filling in the center. Seal and shape them into round mooncakes.

Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools

Tools used in this recipe

Watch & bake along

Follow along as MolalaCook makes Sakura Chocolate Snowy Mooncakes step by step.

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✦Baker’s notes · 烘焙提示
Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.
▣Storage · 保存方法
Cool completely, cover and refrigerate. Bring to the recommended serving temperature before enjoying.

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Comments 留言

Diulza Angelica dos Santos

Boa tarde, eu não encontrei no site para comprar o utencílio de fazer os Moncakes os molde acabaram não tem mais. Fiquei frustada. As compraras so podem ser feita por cartão de credito não de debitos. Seu video são obras primas obrigada.

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