Crispy Cheese-Topped Fried Chicken Bites
From the MolalaCook kitchen · 烘焙手記
Crispy Cheese-Topped Fried Chicken Bites
芝士脆炸雞粒
Marinate one boneless chicken steak for an hour, then bread the pieces with flour, egg and crumbs.
▶ Watch the recipe
Before you begin
Add cheese as soon as the chicken comes out of the oil.
Method 做法
Season and chill
Mix salt, sugar, white pepper, soy sauce and wine. Coat the chicken with the marinade, cover and refrigerate for about one hour.
See this stage at 1:02 →
Bread the chicken
Cut into evenly sized bites. Dust lightly in cake flour, dip in beaten egg, then roll in breadcrumbs and gently press the coating onto each piece.
See this stage at 2:23 →
Fry in small batches
Heat the oil to about 140°C (284°F), as shown in the video. Fry for about five minutes for similarly sized pieces, adjusting time as needed. Check the thickest piece reaches 74°C (165°F). Lift out and drain.
See this stage at 3:03 →
Add the cheese
Arrange the hot chicken on a plate and scatter cheese over it while the coating is still hot. Serve promptly for the crispest texture.
Watch & bake along
Crispy Cheese-Topped Fried Chicken Bites
✦How do I fry the pieces evenly?+
Tools for this recipe
Little Vintage Dipping Dishes
Set out the measured toppings or seasonings in a small dish before starting.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
