Description
A flexible food-grade silicone mold for uniform dacquoise shells, cookies, chocolate and small desserts. The repeated cavities help produce consistent shapes for filled pastries.
The Details
- Material: Silicone
- Heat resistance: -40~230℃
- Heat resistance: -40~230℃
MaterialSilicone
Use & Care
Before using your silicone mold for the first time, rinse it in warm soapy water and dry thoroughly.
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support
You May Also Like


Portuguese Egg Tart Molds
HK$95.00 HKD


Mini Lava Chiffon Baking Cups (100 pcs)
HK$94.00 HKD


Square Castella Cake Pan (6–8 in)
HK$157.00 HKD


Non-Stick Swiss Roll Cake Pan (28 cm)
HK$338.00 HKD


Removable-Bottom Chiffon Cake Pan
HK$157.00 HKD


Hong Kong Milk Tea Cup & Saucer Set
HK$181.00 HKD


Hong Kong Vintage Rooster Bowl
HK$95.00 HKD


Glass Pudding Cups with Lids (Set of 6)
HK$236.00 HKD


Hong Kong Stainless Steel Milk Tea Cup
HK$181.00 HKD


Japanese Non-Stick Canelé Molds
HK$181.00 HKD


Reusable Non-Stick Baking Liners
HK$48.00 HKD


Japanese Cheesecake Molds & Liners
HK$16.00 HKD