
Description
A compact aluminised-steel loaf pan for mini pound cakes, bread and gift-size bakes. The 1 mm construction and non-stick finish promote even heating and easy release.
The Details
- External size: 15.1x6.7x6.7cm; Internal size: 14.2x5.8cm
- Material: Aluminized steel, Carbon steel
- Material: Aluminized steel, Carbon steel
Use & Care
First-time use:
Clean with water and dry. Bake in a 200°C oven for 20 minutes without any ingredients. Remove and set aside for later use.
About cleaning:
Clean this mold with water or neutral detergent. Do not soak it for too long to prevent rusting. Avoid using high-temperature steam to cook or clean the mold, as it may damage the non-stick coating. Do not use a dishwasher or air fryer to clean this bread mold.
Clean with water and dry. Bake in a 200°C oven for 20 minutes without any ingredients. Remove and set aside for later use.
About cleaning:
Clean this mold with water or neutral detergent. Do not soak it for too long to prevent rusting. Avoid using high-temperature steam to cook or clean the mold, as it may damage the non-stick coating. Do not use a dishwasher or air fryer to clean this bread mold.
Molala’s Note
About scratches:
Scratches may occur during mold-making due to the various processes involved. This is normal and cannot be avoided due to current process limitations.
Scratches may occur during mold-making due to the various processes involved. This is normal and cannot be avoided due to current process limitations.
Material
Aluminized steel, Carbon steel
Dimensions
15.1x6.7x6.7cm; Internal size: 14.2x5.8cm
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