Description
A set of ten reusable aluminium molds for traditional Hong Kong egg tarts, mini pies and tartlets. The fluted cups conduct heat quickly for an evenly baked pastry shell.
The Details
- Material: Aluminum
- Size: 7 cm(2 3/4") x Deep: 2 cm(3/4") x bottom diameter: 5 cm
- Size: 7 cm(2 3/4") x Deep: 2 cm(3/4") x bottom diameter: 5 cm
Use & Care
- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
Molala’s Note
Same Size in my video.
Material
Aluminum
Dimensions
7 cm(2 3/4") x Deep: 2 cm(3/4") x bottom diameter: 5 cm
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