
Description
An aluminium loaf pan for baking cat-shaped sandwich bread and novelty cakes. The integrated shape supports fermentation and baking in one mold, with a non-stick interior for release.
The Details
Surface treatment: PTFE
Material: Aluminum
Specification: Suitable for about 400g dough
Material: Aluminum
Specification: Suitable for about 400g dough
Use & Care
1. After the mold is used, please clean it in time with warm water + neutral detergent, and do not soak it for a long time.
2. Do not use water vapor to clean or cook for a long time, because the rabbit will cause the coating to peel off and affect the product life.
3. Do not use sharp metal products, scouring pads and chemical cleaners to wipe.
2. Do not use water vapor to clean or cook for a long time, because the rabbit will cause the coating to peel off and affect the product life.
3. Do not use sharp metal products, scouring pads and chemical cleaners to wipe.
Material
Aluminum
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support
You May Also Like


Portuguese Egg Tart Molds
$352.00 TWD


Mini Lava Chiffon Baking Cups (100 pcs)
$351.00 TWD


Square Castella Cake Pan (6–8 in)
$586.00 TWD


Non-Stick Swiss Roll Cake Pan (28 cm)
$1,258.00 TWD


Removable-Bottom Chiffon Cake Pan
$585.00 TWD


Hong Kong Milk Tea Cup & Saucer Set
$673.00 TWD


Hong Kong Vintage Rooster Bowl
$352.00 TWD


Glass Pudding Cups with Lids (Set of 6)
$878.00 TWD


Hong Kong Stainless Steel Milk Tea Cup
$673.00 TWD


Japanese Non-Stick Canelé Molds
$673.00 TWD


Reusable Non-Stick Baking Liners
$176.00 TWD


Japanese Cheesecake Molds & Liners
$59.00 TWD