
Description
A 9-inch oval carbon-steel pan for Japanese cheesecake, soufflé cake, chiffon and baked desserts. Choose the pan or the matching pre-cut parchment-paper set.
The Details
Material: Carbon Steel
To reduce logistics volume, folding marks may occur, which do not affect the use.
To reduce logistics volume, folding marks may occur, which do not affect the use.
Use & Care
- Bake at a temperature below 250°C.
- Do not use high-temperature steam cooking or cleaning.
- Do not use sharp objects or strong acid and alkali cleaning agents to wipe.
- Do not leave food in the mold for a long time.
- Do not use high-temperature steam cooking or cleaning.
- Do not use sharp objects or strong acid and alkali cleaning agents to wipe.
- Do not leave food in the mold for a long time.
Molala’s Note
It is recommended to use parchment paper for easy removal and to achieve a smooth cake surface.
Material
Carbon Steel
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support
You May Also Like


Portuguese Egg Tart Molds
$352.00 TWD


Mini Lava Chiffon Baking Cups (100 pcs)
$351.00 TWD


Square Castella Cake Pan (6–8 in)
$586.00 TWD


Non-Stick Swiss Roll Cake Pan (28 cm)
$1,258.00 TWD


Removable-Bottom Chiffon Cake Pan
$585.00 TWD


Hong Kong Milk Tea Cup & Saucer Set
$673.00 TWD


Hong Kong Vintage Rooster Bowl
$352.00 TWD


Glass Pudding Cups with Lids (Set of 6)
$878.00 TWD


Hong Kong Stainless Steel Milk Tea Cup
$673.00 TWD


Japanese Non-Stick Canelé Molds
$673.00 TWD


Reusable Non-Stick Baking Liners
$176.00 TWD


Japanese Cheesecake Molds & Liners
$59.00 TWD