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Counter no.964
MolalaCookCake Pans

Custom Cake Logo Stamp

Custom Cake Logo Stamp

Regular price $1,023.00 TWD
Regular price $1,023.00 TWD Sale price $1,023.00 TWD
Sale Sold out
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Make it yours

Upload a photo or logo, enter your engraving text, or include both.

JPG, PNG or WebP · up to 10 MB. Choose a clear, well-lit photo.

Please check spelling and capital letters. Leave blank for an image-only design.

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Description

Turn a familiar name, a much-loved face or your own logo into the finishing touch on your baking. This personalised heat stamp lets you add a toasted design to cakes and bread, making a homemade treat feel even more personal.

A little mark with a lot of meaning

Create a stamp with your name, initials, bakery logo or a drawing that means something to you. For a pet portrait, upload a clear photo and we will turn it into a simplified line drawing to engrave onto your stamp. The finished design is a line-art interpretation of your pet, rather than a full-colour photo.

Use it to put your signature on bakes you share, personalise a birthday treat, or give a thoughtful gift to someone who loves baking and their furry companion.

How to personalise yours

  1. Choose your size: 3 cm, 6 cm or 8 cm. Each option includes a handle.
  2. Upload your design: use the image field in “Make it yours” above to choose your logo, artwork or pet photo. Check the preview before adding the stamp to your cart. For pet photos, choose a sharp, well-lit image with the face clearly visible.
  3. Adding a name or ordering text only? Enter the exact wording, including spelling and capital letters, in “Name or engraving text” above. Add any instructions in “Design notes”. For a text-only design, you can skip the image upload. If you need help, email us before ordering.

Choosing your design

Simple lettering and clear outlines are easier to read at a small size. If your design includes fine details or several words, contact us before ordering so we can discuss which size would suit it.

How it works

The metal stamp is heated, then briefly pressed onto the surface of your bake to leave a toasted impression. It needs an external heat source; it is not an electric stamp. Results vary with the surface, heat and contact time, so practise on a spare piece first. See “Use & Care” below for heating instructions, and let the stamp cool fully before handling the metal or cleaning it.

The Details
Materials :304 Stainless Steel, Brass, Wooden Handle
Total Length: 28cm
Use & Care
Heat the stamp using a blowtorch or gas stove on low flame for about 2-3 minutes. Press it onto the cake for about 1-3 seconds. If the imprint isn’t dark enough, heat for an additional 10 seconds.
Molala’s Note
After buying this stamp, I became addicted to creating more cakes just to imprint them. It’s like the childhood joy of having a stamp and endlessly stamping on paper, bringing an inexplicable sense of satisfaction. Plus, it adds beauty and uniqueness to my cakes.
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