Description
DescriptionA 6-inch carbon-steel pan for Japanese cheesecake, castella and other water-bath cakes. Its fixed base, rolled rim and non-stick coating support even baking and clean release.
The Details
The Details
Material: Carbon Steel
MaterialCarbon Steel
Use & Care
Use & Care- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
Molala’s Note
Molala’s NoteI used 6 inch in my video.
Recommand for water bath cake: Cheesecake, Castella Cake
Recommand for water bath cake: Cheesecake, Castella Cake
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