Harvest Silicone Mousse Moulds & Inserts

Make individual mousse desserts with an autumn theme, from rounded persimmons and pumpkins to textured pine cone / pineapple shapes. This range also includes two separate insert moulds for making the smaller centres of layered mousse desserts.

Each option contains one silicone mould. The five designs on this page are sold separately, not as a set. Finished desserts, ingredients and decorations are not included.

Choose your design

Choose a fruit-shaped mould for the outside of your dessert, or a spherical or half-sphere insert mould for the centre. Insert moulds are sold separately from the outer moulds. Compare the dimensions of both and leave enough room for the surrounding mousse; not every insert fits every design.

Measurements describe each cavity, not the whole tray. Two-number dimensions are shown as supplied and do not state capacity. The finished portion size depends on your recipe and fill level. Check the image for your chosen option before ordering.

How to use

1. Wash and dry the mould before first use, then place it on a flat, rigid tray before filling. Keep it on the tray when moving it.
2. Use a mousse recipe designed to set firmly in a mould. Fill carefully into the details and gently tap the tray to help release trapped air.
3. Chill or freeze for the time required by your recipe. If adding an insert, prepare it separately and leave space around it for the outer mousse.
4. Once fully firm, support the dessert and gently peel the silicone away. Finish with glaze or decoration as your recipe directs; the mould itself does not add colour or a coating.

Material and care

Made from flexible silicone. Hand wash with mild detergent, rinse and dry thoroughly before storing. Avoid knives, sharp utensils and direct flames. Follow the temperature limits supplied with your mould before using it with heat.

More mousse shapes

For other designs, explore Tropical Fruit & Citrus Silicone Mousse Moulds or Fruit & Berry Silicone Mousse Moulds.