No. 0109
cake
Small-Batch Mushroom-Shaped Chocolate Muffins
A small batch of chocolate batter makes one large mushroom-shaped cake or about three small muffins. Dark chocolate and cocoa flavour the batter without...
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Recipe Catalogue
No. 0109
No. 0110
cake
Whole-Egg Genoise Sponge Cake with Honey
Warm the eggs to 40°C before whipping this honey genoise. Mixing a little batter into the warm butter first helps the fat blend without...
No. 0111
Pastries
French Palmier Cookies from Homemade Puff Pastry
Bake about 18 heart-shaped palmiers from homemade laminated dough. Two book folds and one letter fold build the layers, with short freezer rests between...
No. 0112
Desserts
3 Easy Steps to Create Dalgona Candy From Squid Game
Make Dalgona candy at home in 3 easy steps! With just sugar, baking soda, and simple tools, create this iconic Korean treat in minutes.
No. 0113
Desserts
Hong Kong Salted Egg Lava Custard Mooncakes
Make twelve stamped custard mooncakes in a 50 g mould. Freeze the salted-yolk centres twice before wrapping, then bake the shaped mooncakes from frozen...
No. 0114
cake
Three-Layer Brownie Cake with Coffee Mousse and Cream
A soft chocolate brownie sponge holds espresso mascarpone mousse in its centre. Chill the coffee layer before finishing with whipped cream and cocoa for...
No. 0115
Desserts
Hojicha Tiramisu with Brown Butter and White Chocolate
This Mr. Cheesecake-inspired tiramisu layers coffee-soaked Marie biscuits with mascarpone cream scented with hojicha and brown butter. Use a 22 cm loaf tin, or...
No. 0116
cake
Glazed Lemon Pound Cake with Pistachios
Fresh zest goes into the sugar and fresh juice goes into the glaze. Bake this small lemon loaf in an 18 × 8 cm...
No. 0117
cake
Caramel Mille Crêpe Cake with Whipped Cream
Cook delicate crêpes in a 9-inch frying pan and layer them with lightly sweetened cream. A homemade caramel sauce gives the chilled no-oven cake...
No. 0118
Café Drinks
Four Home Café Drinks: Espresso Soda, Dirty Coffee and Two Iced Teas
Make one of four drinks from the same home café session: sparkling espresso, espresso over cold milk, honey citron soda or Earl Grey lemon...
No. 0119
cake
Dark Chocolate Brownie Cake with Whipped Egg Whites
Dark chocolate and cocoa give this brownie cake depth, while three softly whipped egg whites lighten the batter. Cool it upside down before slicing.
No. 0120
Chocolate
Two-Ingredient Condensed Milk Chocolate Truffles
Turn sweetened condensed milk and cocoa into soft, fudgy chocolate squares. Chill the mixture for two to three hours before cutting and rounding the...