No. 01
cake
Easy No Cream Cheese Soufflé Cheesecake
A light Japanese-style cheesecake made with cheddar and Brie instead of cream cheese.
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19 Recipes & guides
No. 01
cake
A light Japanese-style cheesecake made with cheddar and Brie instead of cream cheese.
No. 02
Basque
Bake a 6-inch double chocolate Basque cheesecake with a caramelised top, creamy centre and ganache. No crust and no water bath.
No. 03
Basque
Have you ever imagined combining the creamy goodness of a cheesecake with the comforting crunch of toast? Basque Burnt Cheesecake Toast is exactly that...
No. 04
cake
Bake a Basque cheesecake until the edges are deep amber and the middle still wobbles. Chill, slice and torch the sugar on the cut...
No. 05
cake
A light Japanese cotton cheesecake with a scored cross top and soft, creamy crumb.
No. 06
cake
This flourless Basque cheesecake gets its deep green colour from 23 g of matcha and its soft centre from a short, hot bake. Chill...
No. 07
cake
This chocolate cotton cheesecake uses three eggs, a softly whipped meringue and a water bath. Baked in a tall 6-inch tin, it is particularly...
No. 08
cake
Bake this cream cheese batter at high heat for a dark amber top and a soft middle. The video shows how even a single...
No. 09
cake
A smooth baked cheesecake balancing fragrant yuzu, honey and gentle citrus acidity.
No. 010
Cheesecake
Bake a buttery tart shell before filling it with tangy cheesecake. Chill the 6-inch tart, glaze with strawberry jam and arrange fresh berries on...
No. 011
cake
Infuse milk with mint and a little Japanese sansho, then blend it into a lime cheesecake filling. This chilled 15 cm loaf is MolalaCook’s...
No. 012
cake
Use a small pumpkin as the baking mould and fold some of its own cooked flesh into the cheesecake. Chilled slices show an orange...