No. 01
Cake Recipe
Double Chocolate Chiffon Cake
A light, moist double chocolate chiffon made with cocoa powder and 66% dark chocolate, using Japanese pastry chef Rumi Kojima’s precise folding method.
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3 Original recipes
No. 01
Cake Recipe
A light, moist double chocolate chiffon made with cocoa powder and 66% dark chocolate, using Japanese pastry chef Rumi Kojima’s precise folding method.
No. 02
airy matcha cake
Make a soft 6-inch matcha chiffon cake with a deep green crumb. Learn the oil-first matcha method, low-temperature bake and collapse fixes.
No. 03
chiffon cake
Are you ready to bake a delicious chiffon cake that will wow your family and friends? Look no further! This easy-to-follow recipe will guide you through...