No. 013
cake
No-Bake Yogurt Cheesecake with a Brûléed Top
A crisp caramelised sugar lid tops this chilled yogurt cheesecake with a Biscoff base. Let the filling set for six hours, then torch the...
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Cheesecake
No. 013
No. 014
cake
6-Inch New York Cheesecake with Sour Cream Topping
A buttery biscuit base supports a dense cream cheese filling enriched with white chocolate. A separate lemon sour cream layer gives this small cheesecake...
No. 015
cake
Matcha Basque Cheesecake with a Sifted Cream Batter
Whisk matcha directly into cream before adding it to this 6-inch cheesecake. Three whole eggs and a little cake flour give it a sliceable...
No. 016
cake
Japanese Cotton Cheesecake with a Low-Temperature Finish
Make a three-egg Japanese cotton cheesecake with soft meringue, then finish it in a cooler oven. This 6-inch version includes settings for ovens with...
No. 017
cake
No-Bake Biscoff Cheesecake with Caramel Drip
Make a tall, small-format cheesecake with a Biscoff crumb base, a tangy cream cheese and yogurt filling, and a homemade caramel drip. Allow at...
No. 018
cake
White Chocolate and Yogurt Cheesecake with Vanilla
This 6-inch Mr. Cheesecake-inspired cake balances white chocolate with sour cream, Greek yogurt and lemon. A two-stage water bath keeps the texture creamy.
No. 019
cake
Classic Basque Burnt Cheesecake with Two Eggs
Make a compact Basque cheesecake with 250 g cream cheese and two eggs. Bake at 210°C until the top browns deeply and the centre...