No. 013
cake
Hojicha Chiffon Cake with Whipped Cream
Hojicha powder gives this three-egg chiffon its toasted tea flavour. Cool the cake upside down before finishing it with softly whipped cream and a...
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chiffon cake
No. 013
No. 014
cake
Japanese Cream Cheese Chiffon Wedges with Milk Powder
Bake a cheese chiffon, cut it into quarters and pipe a thick cream cheese filling into each wedge. A dusting of milk powder gives...
No. 015
cake
Classic 6-Inch Chiffon Cake for a Tube Pan
This three-egg chiffon is sized for a 15 cm wide, 7 cm tall tube pan. Add the oil in three stages and cool the...