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MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
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196 Recipes & guides
No. 0169
Desserts
Make three colours of Jiufen-style chewy balls from taro, orange sweet potato and purple sweet potato. Serve with sweet red beans, prepared grass jelly...
No. 0170
Japanese Eggs
Three eggs, a measured pan of boiling water and a splash of room-temperature water make soft Japanese onsen tamago. Serve over noodles so the...
No. 0171
Desserts
This chilled Hong Kong dessert pairs ripe mango and bittersweet pomelo with tiny sago pearls in a coconut and evaporated milk base. Finish the...
No. 0172
Drinks
Make a bright strawberry base with fresh berries and sugar, then layer it with ice, milk and a little frothed cream. Stir just before...
No. 0173
Desserts
Set whole strawberries in a clear Pocari Sweat jelly, cut into firm cubes and drizzle with condensed milk. The video uses a high proportion...
No. 0174
Coffee
Steep 30 g ground coffee in 300 ml cold water for 12–18 hours, then filter. Serve the chilled coffee over ice with a measured...
No. 0175
Custards
One egg yolk and half a vanilla pod make a small crème brûlée in a shallow dish. Bake it in a water bath, chill...
No. 0176
Drinks
Pineapple jam sweetens this fruit tea, with fresh apple, orange, lemon and passion fruit for texture and tartness. Start with a small measure of...
No. 0177
Braised Dishes
Brown oxtail, then braise it gently with red wine, tomatoes and aromatic vegetables for about three hours. The meat is ready when it yields...
No. 0178
Desserts
One egg white, milk and sugar make a pale, silky tong sui for one. A covered bowl and about ten minutes of gentle steam...
No. 0179
Desserts
One whole egg and an extra yolk turn a small bowl of milk into a rich Cantonese sweet custard. Strain before steaming for a...
No. 0180
Desserts
Steam a coconut and brown slab sugar rice cake, then cool it until firm enough to slice. Pan-fry the slices for crisp edges around...