CHEFMADE Shell Madeleine Moulds — Set of 4

Make individual shell-shaped madeleines and little butter cakes with this set of four CHEFMADE moulds. The rounded shell pattern gives each cake a defined finish, while the separate moulds let you arrange a small batch on your baking tray.

These are four separate moulds, rather than a fixed four-cavity tray. You can space them out on a baking sheet to suit your oven and remove each finished cake individually.

Details

• Set includes 4 individual shell moulds.
• Model: WK9910-4.
• Material: 0.8 mm carbon steel with a non-stick coating.
• Colour: champagne pink.
• Each mould: approximately 7.4 cm across and 3.2 cm high.
• Capacity: approximately 57 ml per mould, measured to the rim.

Baking ideas

Use for madeleine-style cakes, mini sponge cakes or small baked desserts. Try lemon zest, cocoa or brown butter in your batter, then finish the cooled cakes with a little melted chocolate. Prepare the moulds as your recipe directs and leave space for the batter to rise; the rim capacity is not the recommended batter fill.

Care

Place the moulds on a stable baking tray before filling. Allow them to cool before washing by hand with a soft sponge and mild detergent. Dry thoroughly before storing, and avoid metal utensils or abrasive cleaners that can damage the coating. Follow the care instructions supplied with the product. Cakes and other accessories shown are not included.