No. 037
cake
No-Bake Lime and Mint Cheesecake with Sansho
Infuse milk with mint and a little Japanese sansho, then blend it into a lime cheesecake filling. This chilled 15 cm loaf is MolalaCook’s...
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76 Recipes & guides
No. 037
cake
Infuse milk with mint and a little Japanese sansho, then blend it into a lime cheesecake filling. This chilled 15 cm loaf is MolalaCook’s...
No. 038
cake
Use a small pumpkin as the baking mould and fold some of its own cooked flesh into the cheesecake. Chilled slices show an orange...
No. 039
cake
Bake a 15 cm gâteau au chocolat with 70% dark chocolate and cocoa. Softly whipped egg whites lighten the dense base, giving the cake...
No. 040
cake
Bake eight small chocolate chiffons in paper moulds, then pipe them with chilled chocolate custard lightened with cream. Serve cold for the texture of...
No. 041
cake
A layer of cold butter crumble bakes into a crisp lid over these soft blueberry muffins. Add the berries after portioning the batter to...
No. 042
cake
A one-egg dark chocolate batter makes a small batch of molten chocolate fondants. Chill the batter, bake briefly in a hot oven and turn...
No. 043
cake
Black sesame powder flavours both the chiffon and its cream topping. Bake the small cakes at two temperatures, then finish each with a spoonful...
No. 044
cake
A five-egg sponge rolls around plain whipped cream in this Japanese-style roll cake. A thicker ridge of filling at the starting edge helps form...
No. 045
cake
A crisp caramelised sugar lid tops this chilled yogurt cheesecake with a Biscoff base. Let the filling set for six hours, then torch the...
No. 046
cake
Light mini chiffon cakes filled with smooth vanilla custard — soft, airy and best served chilled.
No. 047
cake
Are you ready to bake a delicious chiffon cake that will wow your family and friends? Look no further! This easy-to-follow recipe will guide you through...
No. 048
cake
Create rose petals from paper-thin apple slices and set them on a six-inch cinnamon chiffon. The edges of the petals colour as the soft...