MolalaCook recipe counter · 食譜部
MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
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196 Recipes & guides
No. 073
Custard Tarts
A blind-baked 6-inch pastry shell holds a two-yolk vanilla cream custard. Chill for four hours, then caramelise sugar over the top just before slicing.
No. 074
cake
Five egg whites make a pale, flexible coconut sponge for this 28 cm Swiss roll. Fill with coconut cream and finish the outside with...
No. 075
Cookies and Scones
Pipe two colours of butter dough with a star tip to make little Christmas trees. A foil cover partway through baking helps the matcha...
No. 076
cake
Bake a meringue-lightened dark chocolate cake in a fluted ring mould, then drape it with chocolate ganache. The glaze runs down the ridges while...
No. 077
Cookies
These six cocoa cookies have a walnut and chocolate chip base, a soft marshmallow middle layer and a crisp Biscoff biscuit on top. Add...
No. 078
cake
Bake one 28 cm square sponge sheet, cut it in half and sandwich it with whipped cream. The flat layers give you neat triangles...
No. 079
cake
Infuse milk with mint and a little Japanese sansho, then blend it into a lime cheesecake filling. This chilled 15 cm loaf is MolalaCook’s...
No. 080
cake
Use a small pumpkin as the baking mould and fold some of its own cooked flesh into the cheesecake. Chilled slices show an orange...
No. 081
Cheese Tarts
Fill crisp almond pastry shells with a piped lemon cream cheese mixture. Freeze the filled tarts before glazing and baking so the tops brown...
No. 082
cake
Bake a 15 cm gâteau au chocolat with 70% dark chocolate and cocoa. Softly whipped egg whites lighten the dense base, giving the cake...
No. 083
cake
Bake eight small chocolate chiffons in paper moulds, then pipe them with chilled chocolate custard lightened with cream. Serve cold for the texture of...
No. 084
cake
A layer of cold butter crumble bakes into a crisp lid over these soft blueberry muffins. Add the berries after portioning the batter to...