Description
DescriptionA square carbon-steel pan for Japanese and Taiwanese castella, sponge cakes and brownies. The non-stick surface and 0.6 mm construction help the cake bake evenly and release cleanly.
- Available in 6-inch and 8-inch sizes
- Square shape for tall, even slices
- Also suitable for sponge cakes, brownies and baked cheesecakes
The Details
The Details
Material: 0.6 mm carbon steel
Surface: Non-stick coating
Sizes: 6 in or 8 in
Surface: Non-stick coating
Sizes: 6 in or 8 in
Material0.6 mm carbon steel with non-stick coating
DimensionsAvailable in 6 in and 8 in sizes
What’s Included1 square castella cake pan in the selected size
Use & Care
Use & CareHand wash with a soft sponge and dry thoroughly. Do not soak, use sharp tools or heat the empty pan. Allow it to cool before washing and store in a dry place.
Molala’s Note
Molala’s NoteFor the 8-egg castella recipe in my video, choose the 8-inch pan and use it with a baking mat for the best result.
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