Description
DescriptionA 9-inch oval carbon-steel pan for Japanese cheesecake, soufflé cake, chiffon and baked desserts. Choose the pan or the matching pre-cut parchment-paper set.
The Details
The Details
Choose either the oval cheesecake pan or the matching pre-cut parchment paper (50 pcs, edge + bottom). The pan and parchment paper are sold separately.
Parchment paper only: the paper may be folded for shipping. Any fold marks do not affect its use.
Parchment paper only: the paper may be folded for shipping. Any fold marks do not affect its use.
MaterialCarbon Steel
Use & Care
Use & Care- Bake at a temperature below 250°C.
- Do not use high-temperature steam cooking or cleaning.
- Do not use sharp objects or strong acid and alkali cleaning agents to wipe.
- Do not leave food in the mold for a long time.
- Do not use high-temperature steam cooking or cleaning.
- Do not use sharp objects or strong acid and alkali cleaning agents to wipe.
- Do not leave food in the mold for a long time.
Molala’s Note
Molala’s NoteIt is recommended to use parchment paper for easy removal and to achieve a smooth cake surface.
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